A 2012 study1 revealed the “germiest places” in hotel rooms. The study revealed television remotes to be among the most heavily contaminated with bacteria and items on housekeeping carts were shown to carry the potential to cross-contaminate rooms.
Restaurants face their share of challenges as well — from haphazard food prep surface cleaning and storage practices, to employee trips to the restroom, they’re fraught with opportunities for pathogens to spread. Just one restaurant food-borne illness incident can cost up to $2.6 million while the cost of these PR nightmares can be devastating for any hospitality business.
Cool UV technology responds to these needs. Easily deployed, ultra-effective, it promises to quickly address surfaces to reduce or even eradicate threats without disrupting workflows.