FOR FOOD PROCESSING
A single food recall1 costs on average $10 million, and that’s before you consider downstream liability and brand reputation impacts. Food-borne pathogens including E-coli, listeria, botulinum, and more are a growing concern, and today bad news spreads as fast as germs.
UV is a proven disinfecting technology for water, hard surfaces, and containers. Unlike traditional, chemical-based disinfectants, UV can’t contaminate food or affect flavor. Our Cool UV broad spectrum solution offers the best defense for food preparation and handling.